Chinese Food

Fried tofu without oil

This is the simplest snack. The original tofu is cut into small pieces and put into the air frying pan. Fry until both sides are burnt yellow and dipped in tomato sauce or salad sauce. There are also many beehives inside the tofu fried in the ai... ...

Jiuyang baking theater fried tofu

Fried tofu. I love it from childhood. When I grow up, I eat less. Because I'm afraid of oil, I feel guilty. But using Jiuyang air fryer to fry tofu has no burden. It is also healthy to eat. Taste. Compared with frying in an oil pan, it's exactly... ...

Bean noodles

My daughter likes my hand dried noodles. But she always eats white noodles. In order to change taste and keep healthy, she made this bean noodles.

[dry fried bell] crispy wine and vegetables

This time, I'll teach you to make a delicious and delicious dish. It's easy to learn and eat. Of course, it's also necessary to make the dish with ice beer as standard. It's a well-known old brand for you to make Anli Yanjing U8 ~ Yanjing. The l... ...

Stir fried tofu skin

Stir fried tofu skin is a favorite dish in our family. It's simple and delicious. You must share it.

Stir fried tofu with leek

#Try two of granz microwave oven

The advantage of microwave cooking is time-saving and energy-saving. It can reduce the pollution of lampblack in the house. The first time I used microwave to cook peas, I didn't expect there were many surprises. Tofu and ordinary pot steam tast... ...

Stir fried tofu with tomato and cabbage

Fried tofu

Stir fried tofu with garlic

In our hometown Yancheng, stewed bean curd with garlic sprouts is a dish on the table every winter. But we usually stew the old tofu with each home-made bean paste and garlic until the tofu has holes. The taste is very good. Sweet and delicious ... ...

Fried tofu

This dish is my sister's true story. The reason is very simple. It can't resist the temptation of fried stinky tofu.

Deep fried milk deep fried fresh milk deep fried tofu

I wanted to consume milk at first. Then I found this good way. After that, you can try to add some ingredients. Next time, you can make tofu specially and try again. In fact, I don't call this tofu a real tofu. You can baidu it. This is not the ... ...

Stewed vegetables

It's a popular dish. Every family here eats it like this. There are open-air snacks on the street in summer, and they also sell this stew. The chef will make some of the ingredients into semi-finished products in advance. People who are in a hur... ...

Fried tofu

It's not easy to make a fortune if you can master this skill. But it will keep you hungry.

Stir fried tofu

Mini version of glorious and rich family portrait (Guangdong new year's Eve dinner)

I didn't cook a new year's dinner for my family after I was married. This year, I decided to be a good wife and mother for several hours. (Chen & gt; ω & lt; * Chen is learning how to cook a special dish in Guangdong Province. This is a rich and... ...

Shaanxi saozi noodles

When it comes to Shaanxi cuisine, we have to mention this saozi noodles. No matter what festival it is, only that bowl of saozi noodles is the most to be expected. Today, I'll explain the way to make a bowl of saozi noodles. And I'll attach the ... ...

Stir fried tofu

It's very simple - it's easy to read

Spring roll

Rice and lotus sushi – the first word of happy life

I can't help my appetite when I see the graffiti on my belly. This rice and lotus sushi is the simplest. It's also something that can be made only by my cooking waste. To say why we should discard this recipe, we mainly hope that people who are ... ...